Ingredients
Scale
- 2 cups flour
- 1/2 cup cacao
- 1 tbsp baking powder
- 1 tsp sea salt
- 3/4 cup coconut oil
- 1 1/4 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup macadamia nuts
- 1/2 cup white chocolate chips
Instructions
- Pre-heat oven to 375°F
- Line a muffin tin with liners
- In a medium sized bowl, mix together dry ingredients (flour, cacao, baking powder and sea salt)
- In the bowl of an electric mixer fitting with blade attachment, beat together coconut oil and sugar
- Add eggs 1 at a time
- Mix in vanilla
- Alternate mixing in dry ingredients and milk until both are fully combined
- Fold in macadamia nuts and white chocolate chips
- Spoon mixture into liners
- Bake at 375°F for 20-22 minutes until a tooth pick inserted in the center comes out clean
- Cool and enjoy!
Notes
- Stay fresh 3-5 days in airtight container and up to 4 weeks in the freezer