Leftover Turkey and Swiss Hawaiian Roll Sliders
Need a recipe for leftover turkey? These Leftover Turkey and Swiss Hawaiian Roll Sliders with Everything But the Bagel Seasoning are the tastiest finger sandwiches made with leftover turkey and cranberry sauce!
This week I’ll be sharing 5 new Thanksgiving Leftover recipe ideas – get excited!
Thanksgiving will be here and gone before we know it! You spend lots of precious time prepping and cooking a beautiful Thanksgiving dinner. I’m here to make sure you get the most out of your Thanksgiving leftovers so nothing goes to waste!
These Turkey and Swiss Hawaiian Roll Sliders with Everything But the Bagel Seasoning are the most delicious little sandwiches! Especially if you are entertaining a crowd all weekend long, they are a perfect finger food that everyone will enjoy! And they are so easy to make with leftover turkey and cranberry sauce in just 30 minutes!
Tips for making turkey and Swiss Hawaiian sliders
- Try your best to keep the Hawaiian roll tops and bottoms in one piece when you cut them in half. Carefully use a really sharp knife and slowly cut through the middle, trying to keep the 2 halves even.
- Try to select slices of leftover turkey that are pretty thin and similar in thickness.
- Make sure you pour or brush the sauce as evenly as possible so each sandwich is equally delicious!
- Don’t have Everything But the Bagel Seasoning? You can substitute with poppy seeds.
- Want extra sauce for dipping? Double the recipe for butter sauce!
What type of pan should I use?
9X13″ baking pans work best. The rolls fit well and the shape keeps all the sauce contained so you don’t have to worry about that yummy butter sauce escaping.
Can the sliders be reheated?
The sliders taste best right out of the oven. However, they can be reheated in the oven for up to 3 days after making. Reheat them covered at 350°F for 15-20 minutes. You may want to add some more cranberry sauce and butter sauce of they get dried out. This is what we call leftover leftovers!
Leftover Turkey and Swiss Hawaiian Roll Sliders
- Total Time: 30 minutes
- Yield: 12 sandwiches 1x
Description
Need a recipe for leftover turkey? These Leftover Turkey and Swiss Hawaiian Roll Sliders with Everything But the Bagel Seasoning are the tastiest finger sandwiches made with leftover turkey and cranberry sauce!
Ingredients
1 package (12 count) Sweet Hawaiian Rolls**
8 slices Swiss cheese
1 cup cranberry sauce
8–10 slices leftover turkey, about 1 pound
4 tbsp unsalted butter
2 tbsp Worcestershire sauce
1 tbsp dijon mustard
1 clove garlic, crushed
2 tbsp Everything But the Bagel Seasoning
Instructions
Preheat oven to 350°F
Spray a 9″ x 13″ baking dish with cooking spray, set aside
Keeping the rolls in one piece, carefully cut them through the middle
Lay the bottom of the rolls in the baking dish
Lay the cheese slices on top of the rolls, layering as needed to cover the rolls completely
Spread a thick layer of cranberry sauce over the cheese
Top with the turkey slices
Place the top of the buns on top of the turkey
Put the butter in a small glass bowl, melt in the microwave
Whisk the Worcestershire sauce, mustard and garlic into the butter
Pour the butter sauce over the rolls evenly or use a marinating brush to brush it onto the rolls
Sprinkle with the Everything But the Bagel Seasoning
Cover the pan with aluminum foil
Bake for 10 minutes covered
Remove the aluminum foil and bake for 10 more minutes until the tops of the rolls turn golden brown
Serve warm
Notes
**You can fit 15 rolls in the pan if you want, but then you have to buy a second package.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Keywords: #thanksgivingleftovers, #hawaiianrollsliders, #turkeyandswiss, #partyfoods, #fingerfoods
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If you make these Turkey and Swiss Hawaiian Roll Sliders, let me know how you like them! Leave a comment here and/or give it a star rating! If you snap a photo I’d love to see it – share it over on Instagram and tag me @sprinklesandseasalt!
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LOOKING FOR MORE THANKSGIVING LEFTOVER IDEAS? CHECK THESE OUT!
Leftover Turkey Noodle Casserole