Name: Tropical Treat
Ingredients: 2 ripe peaches; 2 ripe mangos; 1 ripe pineapple; 1/2 cup cream of coconut; 1 cup coconut milk

Scale

Cut the peaches into slices, remove pit, put the peach slices in a plastic bag or tupperware, freeze at least 4 hours
Cut the mango into pieces, remove the skin and pit, put the mango meat in a plastic bag or tupperware, freeze at least 4 hours
Cut off the top third of the pineapple, remove the top, skin and core, cut pineapple meat into chunks
Hollow out the bottom of the pineapple, leaving enough meat so it holds it’s shape to use it as a bowl
Cut the extra pineapple into chunks, removing the core
Put all of the pineapple chunks into a plastic bag or tupperware and freeze at least 4 hours
Remove fruit from the freezer, add 2 cups of each – peaches, mango and pineapple to a powerful blender
Add cream of coconut and coconut milk
Blend until all the fruit is puréed – 2-3 minutes
Spoon into pineapple bowl, serve with a straw