Ingredients
Scale
- 1 cup olive oil
- 8 white potatoes, peeled and sliced thin
- 1 large onion, chopped
- 10 eggs
- salt and pepper to taste
Instructions
- Heat 1/4 cup olive oil in a large frying pan over medium heat
- Add potatoes in small batches, cooking 12-15 minutes until soft
- Meanwhile in a small frying pan heat 1/4 cup olive oil
- Add onions and cook 10 minutes until soft
- Set onions aside
- Spoon cooked potatoes onto paper towels to absorb excess oil
- In a large bowl whisk together eggs, salt and pepper
- Add the potatoes and onions and mix to coat in egg mixture
- Add 1/2 cup of oil to the frying pan and heat to medium heat
- Pour egg/potato/onion mixture into frying pan
- Reduce heat to medium-low and Cook 5 minutes
- Using a plate to assist, flip the omelette
- Cook 3-5 more minutes
- Slide out of frying pan onto serving plate
Notes
- I added a 1/2 cup of tomatoes and goat cheese, you can also add ham, spinach, really whatever you like as long as you follow the base above.