Description
Need a recipe for leftover turkey? These Leftover Turkey and Swiss Hawaiian Roll Sliders with Everything But the Bagel Seasoning are the tastiest finger sandwiches made with leftover turkey and cranberry sauce!
Ingredients
1 package (12 count) Sweet Hawaiian Rolls**
8 slices Swiss cheese
1 cup cranberry sauce
8–10 slices leftover turkey, about 1 pound
4 tbsp unsalted butter
2 tbsp Worcestershire sauce
1 tbsp dijon mustard
1 clove garlic, crushed
2 tbsp Everything But the Bagel Seasoning
Instructions
Preheat oven to 350°F
Spray a 9″ x 13″ baking dish with cooking spray, set aside
Keeping the rolls in one piece, carefully cut them through the middle
Lay the bottom of the rolls in the baking dish
Lay the cheese slices on top of the rolls, layering as needed to cover the rolls completely
Spread a thick layer of cranberry sauce over the cheese
Top with the turkey slices
Place the top of the buns on top of the turkey
Put the butter in a small glass bowl, melt in the microwave
Whisk the Worcestershire sauce, mustard and garlic into the butter
Pour the butter sauce over the rolls evenly or use a marinating brush to brush it onto the rolls
Sprinkle with the Everything But the Bagel Seasoning
Cover the pan with aluminum foil
Bake for 10 minutes covered
Remove the aluminum foil and bake for 10 more minutes until the tops of the rolls turn golden brown
Serve warm
Notes
**You can fit 15 rolls in the pan if you want, but then you have to buy a second package.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Keywords: #thanksgivingleftovers, #hawaiianrollsliders, #turkeyandswiss, #partyfoods, #fingerfoods