Description
These Brown Butter Honey Glazed Carrots are whole carrots baked in brown butter and honey, they are a deliciously sweet and savory addition to your Thanksgiving table.
Ingredients
2 pounds whole carrots with stems*
4 tbsp unsalted butter
1 tsp dried thyme
1/2 tsp salt
2 tbsp honey
1/4 cup raw walnut pieces
Instructions
Preheat oven to 425°F
Wash and dry the carrots, keep outer skin and stems on
Prepare a baking sheet with parchment paper
Lay the carrots on the parchment paper, set aside
In a small skillet heat the butter over medium heat
When the butter starts to froth whisk until it turns golden brown
Remove the skillet from the heat and whisk in the thyme and salt
Brush the carrots with the brown butter**
Drizzle the honey over the carrots
Sprinkle the walnuts on top of the carrots
Bake for 15 minutes
Serve warm or at room temperature
Notes
*Stems are optional for presentation, the thinner the carrots the better for this recipe
**Use all of the butter to cover the carrots