Description
Thai Shrimp Yellow Curry is packed with shrimp and vegetables, in a creamy coconut sweet and spicy yellow curry sauce.
Ingredients
2 tbsp coconut oil
1 large carrot, peeled and sliced thin
1 head baby bok choy, chopped
1 red bell pepper, seeds removed, cut into 1” chunks
1 plum tomato, chopped
1 cup pineapple, chopped
2 tbsp* yellow curry paste
2 13.5oz cans coconut milk
2 tsp fish sauce
1 tbsp palm sugar
2 cloves garlic, crushed
1/4 tsp salt
1 pound shrimp, tails removed
3 kaffir lime leaves**
fresh cilantro
lime slices
Instructions
Heat the coconut milk in a large skillet over medium heat
Add the carrot, baby bok choy and red pepper, sauté 2-3 minutes
Add the tomato and pineapple, sauté another 2-3 minutes
Mix in the yellow curry paste
Pour in the coconut milk
Add the fish sauce, palm sugar, garlic and salt, mix to combine
Bring coconut milk to a rolling boil
Add the shrimp, cook 1-2 minutes until shrimp starts to turn pink
Reduce to a simmer
Add the lime leaves
Simmer for about 5 minutes to allow the coconut milk to thicken
Serve over Coconut Lime Jasmine Rice
Garnish with fresh cilantro and lime slices
Notes
*Add more or less depending on your taste
**substitute with lime zest if needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Curry
- Cuisine: Thai
Keywords: #thaicurry, #thaiyellowcurry, #shrimpcurry, #thaicooking, #thaicookingathome