Add the ground chicken, green curry paste, soy sauce, fish sauce, egg, bread crumbs and salt to a large bowl

Using clean hands, mix until all the ingredients are fully combined

Use your hands** to form the meatballs into bite-sized balls

In a large skillet, heat the olive oil over medium-high heat

Add the meatballs, cook on each side for 2-3 minutes, until they are browned all the way around and cooked through (about 8 minutes)

Use a slotted spoon to remove the meatballs from the skillet and place on a paper towel to soak up any excess grease.

Add the meatballs to a medium sized bowl, pour the sweet chili sauce over the meatballs and toss to coat

Transfer meatballs to a serving bowl or platter, sprinkle with sesame seeds

Serve with toothpicks