Name: Green Curry Paste
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 anaheim green peppers (mild) OR 5 serrano peppers, seeds removed (hot) OR 10 Thai green chilis, seeds removed (hot)**; 1 tbsp lemongrass paste; 1 tbsp coriander seeds; 1 tbsp Fish sauce; 1 tbsp palm sugar*; 2 whole shallots; 4 large cloves garlic; 1 tbsp fresh lime juice; 3 Kaffir lime leaves***; handful fresh cilantro; 1 tsp shrimp paste; 1 tsp salt

Description

Thai Red Curry Paste

Ingredients

Scale

4–5 dried red Thai chilis*

2–3 fresh red Thai chilis, seeds removed

5 large garlic cloves

3 shallots

1 inch piece fresh ginger

1 tbsp lemongrass paste

4 kaffir lime leaves

1 tsp shrimp paste

handful cilantro

1 tbsp fish sauce

1 tsp salt

water

Instructions

Add all the ingredients (except the water) to the bowl of your food processor

Process on high, add small amounts of water as needed to thin the paste so it keeps moving through the processor until smooth

Notes

*Add more or less depending on heat tolerance

Prep Time: 12 minutes
Cook Time: 3 minutes
Cuisine: Thai

Keywords: #thaicookingathome, #homemadecurrypaste, #redcurrypaste