Description
Pad See Ew is a popular Thai stir fried noodle dish that is easy to make at home in just 30 minutes! Made with wide rice noodles, a sweet and salty sauce, Chinese broccoli, eggs and beef.
Ingredients
Noodles
8oz rice noodles – extra large
Sauce
1/2 cup oyster sauce
2 tbsp dark soy sauce
2 tbsp light brown sugar
Stir Fry
3 tbsp peanut oil
6 stalks Chinese Broccoli
3 large cloves garlic, crushed
salt
8oz skirt steak, sliced thin (about 1/4″ thick)
2 large eggs
Optional Garnish
sesame seeds
green onion
lime slices
Instructions
Noodles
Soak the rice noodles in warm water*
Sauce
Combine the sauce ingredients in a small bowl
Whisk vigorously until the sugar is dissolved, set sauce aside
Stir Fry
Heat oil in a large, heavy bottomed wok** over medium-high heat
Trim the bottoms off the Chinese Broccoli stalks and slice them in half vertically
Add the broccoli to the skillet, working with a wooden spoon sauté about 3 minutes until the broccoli leaves start to wilt
Add the garlic and a pinch of salt, sauté 1 more minutes
Add the beef, sauté about 3 minutes
Using tongs, carefully remove the broccoli and beef from the wok and set aside
Add the noodles to the skillet
Pour the sauce over the noodles
Using tongs carefully toss the noodles so they are evenly coated in the sauce
Using a wooden spoon, press the noodles to one side of the wok to open up a little space on the bottom to cook the eggs
Crack the eggs into the wok and use a fork to quickly scramble
Carefully toss the egg in with the noodles
Add the broccoli and beef back to the wok, toss to incorporate, cook 2 more minutes
Serve hot with a sprinkle of sesame seeds, green onion and a slice of lime
Notes
*Check package for instructions on how long to soak. You may also use fresh rice noodles.
**It’s easiest in a wok, but if you don’t have one you can use a large skillet instead
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Noodles
- Method: Wok
- Cuisine: Thai
Keywords: #padseeew, #thaistirfry, #thaicookingathome,#letscookthai, #thaicooking