Ingredients
Scale
- 1/2 cup coconut oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup banana, mashed (about 2 bananas)
- 1 egg
- 1tsp vanilla extract
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 2/3 cup flour
- 1 tbs chia seed
- 1/2 cup strawberries, chopped
- 2 strawberries, sliced
Instructions
- Pre-Heat oven to 375 degrees
- Grease a loaf pan
- In the bowl of an electric mixer cream together coconut oil, white and brown sugar and bananas
- Add the eggs and vanilla, mix until fully combined
- In a separate bowl, combine the baking powder, baking soda, flour and chia seed
- Slowly add flour mixture to the mixer, mixing in between pours
- Fold in chopped strawberries
- Pour batter into greased loaf pan
- Top with sliced strawberries
- Place in oven to bake at 375 degrees for 15 minutes
- Reduce the heat to 350 degrees, bake 10 more minutes
- Cover loosely with aluminum foil so the top does not burn, bake 20 more minutes checking at 10 and 15 minutes
- Let cool
- Slice and enjoy