Name: Roasted Curry Cauliflower Soup
Ingredients: 2 heads cauliflower, chopped; 1/2 cup + 1 tbsp olive oil; 1 tsp. sea salt; 5 tsp. curry powder; 1 tsp. garlic powder; 1 cup yellow onion, chopped; 2 cloves garlic, crushed; 6 cups water

Ingredients

Scale

2 heads cauliflower, chopped
1/2 cup + 1 tbsp olive oil
1 tsp. sea salt
5 tsp. curry powder
1 tsp. garlic powder
1 cup yellow onion, chopped
2 cloves garlic, crushed
6 cups water

Instructions

Pre-heat oven to 450°F
In a bowl, toss cauliflower with 1/2 cup olive oil, 4 tsp curry powder, 1/2 tsp sea salt and 1 tsp garlic powder
Spread onto a greased baking sheet
Place in oven, roast for 20 minutes
Meanwhile, heat 1 tbsp olive oil over medium heat in a large pot
Add chopped onion and garlic, sauté 3-5 minutes until golden brown
Add roasted cauliflower, water, 1 tsp curry powder and 1/2 tsp sea salt
Simmer 25-30 minutes over low heat
Puree with an *immersion blender until smooth
Sprinkle with curry powder and serve hot

Notes

*If you do not have an immersion blender you can puree in a regular blender working in batches. If you are going to do this, it is best to cool the soup first so you don’t burn yourself.