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S’mores Donuts


  • Author: Chocolate Covered Cheetah

Ingredients

Scale

Donuts

  • 1/4 cup butter
  • 1/2 cup Speculoos
  • 1/3 cup packed brown sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 cup white flour
  • 1/4 tsp sea salt
  • 1/8 tsp nutmeg
  • 1/2 tsp baking powder

Marshmallow Glaze

  • 2 tbsp butter
  • 1 cup mini marshmallows
  • 1 tbsp water
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1/4 tsp sea salt
  • 2 tbsp mini chocolate chips
  • 1 sheet of graham cracker, crushed up

Instructions

Donuts

  1. Pre-heat oven to 350 degrees F
  2. In the bowl of an electric mixer fitted with blade attachment, beat together the butter, Speculoos and brown sugar until smooth, about 2 minutes
  3. Add eggs 1 at a time
  4. Fold in sour cream
  5. In a small bowl, whisk together the flour, sea salt, nutmeg and baking powder
  6. Slowly add dry ingredients to the wet mixture, mix until just combined
  7. Grease a donut baking pan, fill with batter
  8. Bake for 12 minutes, allow to cool

Marshmallow Glaze

  1. In a small, heavy bottomed sauce pan, melt butter
  2. Add marshmallows, when marshmallows start to melt add water and mix with a wooden spoon
  3. Reduce heat to low and add vanilla and sea salt, mix
  4. Slowly add the cup of powdered sugar, mix until all the sugar is dissolved and the glaze starts to thicken
  5. Remove from heat
  6. Working 1 at a time, dip the top of the donut into the glaze so it is completely coated, set on a cooling rack, sprinkle with some chocolate chips and crushed graham cracker, repeat with remaining donuts