Ingredients
Scale
Donuts
- 1/4 cup butter
- 1/2 cup Speculoos
- 1/3 cup packed brown sugar
- 2 eggs
- 1/2 cup sour cream
- 1 cup white flour
- 1/4 tsp sea salt
- 1/8 tsp nutmeg
- 1/2 tsp baking powder
Marshmallow Glaze
- 2 tbsp butter
- 1 cup mini marshmallows
- 1 tbsp water
- 1 cup powdered sugar
- 1 tsp vanilla
- 1/4 tsp sea salt
- 2 tbsp mini chocolate chips
- 1 sheet of graham cracker, crushed up
Instructions
Donuts
- Pre-heat oven to 350 degrees F
- In the bowl of an electric mixer fitted with blade attachment, beat together the butter, Speculoos and brown sugar until smooth, about 2 minutes
- Add eggs 1 at a time
- Fold in sour cream
- In a small bowl, whisk together the flour, sea salt, nutmeg and baking powder
- Slowly add dry ingredients to the wet mixture, mix until just combined
- Grease a donut baking pan, fill with batter
- Bake for 12 minutes, allow to cool
Marshmallow Glaze
- In a small, heavy bottomed sauce pan, melt butter
- Add marshmallows, when marshmallows start to melt add water and mix with a wooden spoon
- Reduce heat to low and add vanilla and sea salt, mix
- Slowly add the cup of powdered sugar, mix until all the sugar is dissolved and the glaze starts to thicken
- Remove from heat
- Working 1 at a time, dip the top of the donut into the glaze so it is completely coated, set on a cooling rack, sprinkle with some chocolate chips and crushed graham cracker, repeat with remaining donuts