Ingredients
Scale
- 14 defrosted Parker House Rolls
- 1/2 cup mayonnaise
- 1 cup plain greek yogurt
- 4oz cream cheese
- 1 12oz bag frozen spinach, defrosted and drained
- 1 8oz jar marinated artichokes, drained and chopped
- 1 1/4 cup parmesan cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1 tsp Sriracha
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp onion powder
- 1 large clove garlic, crushed
- 4 tbsp butter
Instructions
- Let the Parker House Rolls rest in a warm place to rise for 1 hour (if it is not warm in your house put them in the oven at 100°F)
- In a medium sized, microwave safe bowl mix together the mayo, greek yogurt, cream cheese, spinach, artichokes, 1/2 cup parmesan cheese, mozzarella cheese, Sriracha, salt, pepper, onion powder and garlic
- Pre-heat oven to 375°F
- Grease a 12-inch cast iron skillet
- In a small bowl melt the butter
- Put the remaining 3/4 cup parmesan cheese in another small bowl
- Dip a roll in butter and then roll in parmesan cheese, place along the exterior of the skillet
- Repeat with each roll until the bread rolls are lining the outside wall of the skillet
- Heat the dip in the microwave for 2 minutes
- Spoon the dip into the middle of the skillet
- Bake for 20-25 minutes until breads are lightly browned and dip is bubbling
- Serve immediately, use bread to dip