Ingredients
Scale
- 1.5 cups Nishiki Premium Grade Rice
- 2 cups water
- 1 tbsp coconut oil
- 1/4 cup shallots, chopped
- 2 tbsp fresh lime juice
- zest of 1 lime, about 1/2 tbsp
- 1/2 tsp ground coriander
- 1/2 tsp sea salt
- 1/2 cup cilantro, chopped
Instructions
- Prepare rice according to package instructions (bring rice and water to a boil over high heat, reduce heat to a low simmer and cover for 15-20 minutes)
- Uncover and mix in coconut oil and chopped shallots
- Allow to cool for about 5 minutes
- Add lime juice, lime zest, coriander and sea salt, mix
- Fold in cilantro
- Serve warm or cool to room temperature before serving.