Beet Pickled Eggs

Remove beets from the package, reserve the beet juice

Add the beet juice to a large mason jar (or split it between 2 small jars)

Add the salt and sugar to the jars(s), mix

Slice up 1 of the beets and add it to the jar(s)

Add the hard-boiled eggs to the jar(s)

Fill the jar(s) with equal parts water and vinegar to fill to the top

Close the jar(s) and put in the refrigerator for 24 hours

Goat Cheese Deviled Eggs

Carefully remove the eggs from the jar, pat dry

Slice in half vertically and remove the yolk, set the whites** aside

Add the yolks to your food processor

Add the goat cheese, mayo and salt, process on high until smooth

Transfer the egg filling into a small plastic bag, cut off one of the corners of the bag to expose a small hole to use for piping the egg filling

Pipe the filling into each egg yolk half

Top with crushed pistachios and a drizzle of honey before serving