Ingredients
Scale
- 15 Samoa cookies
- 6 cups Boom Chicka Pop Sea Salt Popcorn
- 1.5 cups sweetened coconut
- 10 Dove Sea Salt Caramel Dark Chocolates
Instructions
- Pre-heat oven to 350°F
- Spread coconut on a small baking sheet
- Toast coconut for 5-7 minutes at 350°F until just golden brown
- Meanwhile, chop the Dove chocolates into small pieces
- Chop 10 Samoas into small pieces
- Once the coconut is done, turn the oven down to 250°F
- In a large bowl, mix together the popcorn, chocolates, Samoas and toasted coconut
- Spread onto a large baking sheet, set bowl aside
- Put baking sheet in oven for 5 minutes to melt the chocolate
- Meanwhile, chop the remaining Samoas into small pieces
- Remove pan from the oven, spoon popcorn mixture back into the bowl, mix to coat popcorn in chocolate
- Mix in remaining Samoa cookie pieces
- Spread Samoa Popcorn back onto the baking sheet, allow it to cool and dry
- Store in an air tight container