Description
moist, chocolatey, heavenly
Ingredients
Scale
- 1/2 block cream cheese (4 oz.)
- 1 stick unsalted butter (1/2 cup)
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 cups chocolate chips
Instructions
- Cream butter, cream cheese, white and brown sugars until smooth
- Add eggs and vanilla extract, mix until combined
- Add 1 cup flour, baking soda and sea salt, mix
- Add remaining flour until incorporated and dough is smooth
- Mix in chocolate chips until evenly combined
- Refrigerate dough at least 2 hours
- Bake at 350 degrees for 8-10 minutes