Name: Refridgerator Dill Pickles
Ingredients: 1 tsp mustard seed; 2 tsp dill seed; 1/2 tsp red pepper flakes; 2 tbsp sea salt or non-iodized salt; 8-10 sprigs fresh dill; 6 cloves garlic; 6 mini cucumbers, 3 whole, 3 halved; equal parts water and white vinegar

Ingredients

Scale

1 tsp mustard seed
2 tsp dill seed
1/2 tsp red pepper flakes
2 tbsp sea salt or non-iodized salt
8–10 sprigs fresh dill
6 cloves garlic
6 mini cucumbers, 3 whole, 3 halved
equal parts water and white vinegar

Instructions

Split the mustard seed, dill seed, red pepper flakes salt, garlic cloves and dill sprigs into 2 large mason jars
Put 3 cucumbers in each jar (some whole and some halved in each)
Fill jars with equal parts water and vinegar, make sure cucumbers are fully submerged
Put lids on the jars and store in the refrigerator for 2 weeks
After 2 weeks, enjoy at your leisure