Ingredients
Scale
Shrimp
- 1/2 lb raw shrimp (peeled and deveined)
- Juice of 1 lime
- Zest of 1 lime
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
Salsa
- 1 cup pineapple, chopped small
- 1 tbsp mint, chopped
- 1/2 tbsp olive oil
- Juice of 1 lime
- 1 tsp light rum (optional)
- sea salt to taste
Tacos
- 4 small white flour soft taco shells
- 4 tbsp sour cream
- 1/2 avocado, sliced
- 1 tbsp cilantro, chopped
- 1/2 cup cojito cheese, crumbled
Instructions
- In a small bowl, mix shrimp with lime juice, zest, cayenne pepper and sea salt
- Put shrimp in fridge to marinate at least 1 hour
- Meanwhile, make the salsa
- In a small bowl combine pineapple, mint, olive oil, lime juice, rum (optional) and sea salt
- Place in fridge to marinate at least 1 hour
- After an hour or more, remove the shrimp from the fridge, put on skewers
- Light the grill, heat to 450 degrees
- Place skewers on the grill, cook about 2 minutes on each side until cooked through, remove from grill
- Assemble tacos
- Fill each taco shell with 1/4 of the pineapple salsa, 3-4 shrimp, 1 tbsp sour cream, 2-3 slices avocado, sprinkle with cojito cheese and cilantro