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Balsamic Mushroom Chicken

  • Author: Chocolate Covered Cheetah

Ingredients

Scale
  • 2 tbs butter
  • 2 large chicken breasts, cut into strips
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 3 cups mushrooms, chopped
  • 1 can artichoke hearts
  • 1/4 cup balsamic vinegar
  • 2oz goat cheese

Instructions

  1. Pre-heat oven to 350 degrees
  2. In a cast iron skillet melt 1 tbs butter over medium/high heat
  3. Add chicken, season with salt and pepper, brown for 2 minutes on each side, set aside
  4. Melt 1 more tbs butter, add mushrooms and artichokes
  5. Pour balsamic vinegar over the vegetables
  6. Cook for 2-3 minutes
  7. Add chicken back to skillet
  8. Top with goat cheese
  9. Bake for 15 minutes
  10. Turn oven up to broil for 2 minutes to brown cheese, be careful not to burn
  11. Let cool slightly before serving

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Find it online: https://www.sprinklesandseasalt.com/recipes/my-first-cast-iron-skillet-dish-balsamic-mushroom-chicken/