For the Mint Syrup

1. Bring water and sugar to a boil
2. Remove from heat, add chopped mint
3. Cover and let steep until mixture is room temperature
4. Strain mixture to remove mint leaves
5. Refrigerate

For the Crust

1. In the bowl of a food processor, add Oreos
2. Process on high until Oreos are finely ground
3. Add melted butter
4. Pulse until mixture is fully moistened
5. Press Oreo mixture into a greased pie pan
6. Put in freezer at least 20 minutes

For the Filling

1. Using an electric mixer with blade attachment, mix together cream cheese, powdered sugar and mint syrup until smooth
2. Transfer mixture to another bowl, wash electric mixing bowl
3. Fit mixer with whisk attachment and whisk heavy whipping cream on high for 2 minutes until peaks form
4. Slowly fold in cream cheese mixture
5. Fold in mini chocolate chips
6. Pour mixture into frozen pie crust
7. Chill in freezer at least 1 hour or in refridgerator at least 3 hours
8. Serve frozen or chilled