Ingredients
Scale
- 3 ripe bananas
- 1/4 cup melted coconut oil
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup grated zucchini
- 1 1/4 cup white all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup + 1 tbsp chopped walnuts
- 1/2 cup + 1 tbsp chocolate chunks
Instructions
- Pre-heat oven to 350°F
- In a large bowl, mash the bananas (using a fork or potato masher)
- Add melted coconut oil, white sugar and vanilla extract, mix with a spoon until fully combined
- Mix in egg
- Fold in zucchini
- In a small bowl whisk together flour, baking soda and sea salt
- Slowly add dry mixture to wet, mixing as you add
- Fold in 1/2 cup walnuts and 1/2 cup chocolate chunks
- Grease 2 mini-loaf pans or 1 regular sized loaf pan
- Add mixture to pan(s)
- Sprinkle with remaining walnuts and chocolate chunks
- Bake for 25 minutes for the small loafs or 40-45 minutes for the regular sized loaf