Name: Lemon Lavender Loaf with Honey Butter Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 1/2 cup white all-purpose flour; 1 tsp baking soda; 1/2 tsp sea salt; 1/2 cup coconut oil; 1/2 cup white sugar; 2 eggs; 1/4 cup sour cream; 2 tbsp lemon juice; 1 tbsp lemon zest; 2 tsp ground lavender; 1 tsp vanilla extract; 1 stick of unsalted butter; 1 tbsp honey; 1 tsp vanilla extract; 1 cup powdered sugar

Description

This Lemon Lavender Loaf with Honey Butter Frosting is zesty and deliciously moist, smothered in creamy, honey butter frosting.

Ingredients

Scale

Lemon Lavender Loaf

1 1/2 cup white all-purpose flour

1 tsp baking soda

1/2 tsp sea salt

1/2 cup coconut oil

1/2 cup white sugar

2 eggs

1/4 cup sour cream

2 tbsp lemon juice

1 tbsp lemon zest

2 tsp ground lavender

1 tsp vanilla extract

Honey Butter Frosting

1 stick of unsalted butter

1 tbsp honey

1 tsp vanilla extract

1 cup powdered sugar

Instructions

Lemon Lavender Loaf

Pre-heat oven to 350°F

In a medium sized bowl whisk together the flour, baking soda and sea salt, set aside

Add coconut oil and white sugar to the bowl of an electric mixer fitted with a blade attachment

Beat coconut oil and sugar on high until smooth and fluffy looking

Add eggs 1 at a time

Slowly beat in sour cream, lemon juice, lemon zest, ground lavender and vanilla, mix until completely combined

Slowly add dry mixture, mixing until just fully combined

Add mixture to *3 greased mini-loaf pans

Bake for 20-25 minutes

Cool before frosting

Honey Butter Frosting

In the bowl of an electric mixer fitted with a blade attachment, mix butter, honey and vanilla extract on high until smooth, scraping down the sides as you go

Slowly add the powdered sugar until mixture thickens into frosting

Frost the cooled loafs with a thick coating of frosting

Notes

*substitute 1 large loaf pan, increase baking time accordingly

Prep Time: 20 mins
Cook Time: 25 mins

Keywords: #lemonlavenderloaf, #summerbaking, #lemonloaf,