Ingredients
Scale
- 6 eggs
- 1 cup whole milk
- 1 1/2 cups bisquick
- 1 tsp sea salt
- 1 1/2 tsp black pepper
- *1 cup onion, chopped
- *4 slices thick cut bacon, cooked and cut into 1/2 inch pieces
- *1 cup Mozzarella cheese
- *1 jalapeno, sliced thin
Instructions
- Preheat oven to 375 degrees
- In a large bowl, whisk together the eggs and whole milk
- Add the bisquick and stir to combine
- Mix in the sea salt and black pepper
- *Add the onion, bacon and 1/2 cup of cheese
- Grease a 9 1/2 inch pie pan
- Pour mixture into pie pan
- *Top with remaining cheese and sliced jalapenos
- Bake for 45 minutes until set and top lightly browned
- Serve or freeze wrapped tightly in aluminum foil
Notes
- To defrost, remove from freezer 30 minutes before placing into oven. Place bake, covered with aluminum foil, in a cold oven and heat to 400 degrees. Bake covered for 40 minutes once oven has reached temperature or until bake feels warm in the center.
- *You may substitute whatever ingredients you like – follow all other instructions