Description
This Jackfruit Pumpkin Chili is the perfect slow cooker fall dinner! The recipe is vegan, jackfruit is a great meat substitute!
Ingredients
2 20oz cans green jackfruit, drained
1 15oz can pumpkin puree
1 15oz can diced tomatoes
1 cup white onion, chopped small
2 cloves garlic, crushed
1/2 cup dark brown sugar
1 tsp sea salt
1/2 tsp ground cumin
1 tbsp chili powder
1 tsp pumpkin pie spice
1 cup black beans
1/2 cup white beans
Instructions
Add jackfruit, pumpkin and tomatoes to the bowl of a slow cooker
Stir in onions and garlic
In a small bowl mix together brown sugar, sea salt, cumin, chili powder and pumpkin pie spice
Add spice mixture to slow cooker, mix until fully incorporated
Cook on high for 6 hours
Using a fork, shred jackfruit
Mix in black and white beans
Serve over rice, grains or with corn bread