Ingredients
Scale
- 1 cup butter (2 sticks), melted and cooled to room temperature
- 2 cups white sugar
- 1/2 tsp sea salt
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 cup white chocolate chips
- 1/4 cup blackberries
Instructions
- Preheat over to 350 degrees
- Whisk together butter and sugar until well combined
- Mix in salt, eggs and vanilla
- Stir in flour until just combined
- Fold in white chocolate chips
- Spread batter evenly into a greased 8X8″ baking pan
- Top with blackberries, pressing them gently into the batter
- Bake for 30-35 minutes until batter is set and golden around the edges
- Let cool
- Cut into squares for serving