Description
It’s a cheeseboard in a sandwich! The most delicious summertime sandwich made with fresh figs, prosciutto, arugula and a homemade honey gorgonzola spread!
Ingredients
Honey Gorgonzola Spread
3/4 cup gorgonzola cheese
2 tbsp honey
1 tsp lemon juice
1/4 tsp sea salt
Sandwiches
4 slices bread*
5oz prosciutto
6 ripe figs
1 cup arugula
Instructions
Honey Gorgonzola Spread
In the bowl of your food processor add all of the ingredients for the spread
Turn it on high and blend until smooth
Sandwiches
Spread the honey gorgonzola spread generously on one side of all 4 slices of bread
Slice the figs into flat 1/8″ slices, place them in a single layer on one slice of bread from each pair
Roll each slice of prosciutto and place 5-6 rolls on top of the figs on both pieces of bread
Top each with 1/2 cup arugula
Place the other slice of bread on top of each sandwich, slice in half
Enjoy immediately
Notes
*I used whole wheat sourdough, use something that isn’t going to fall apart