Ingredients
Scale
Honey-Balsamic Reduction
- 1/2 cup balsamic vinegar
- 1 tbs honey
Rosemary Ricotta
- 1 cup part-skim ricotta
- 1 tsp fresh rosemary, chopped
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Pizza
- 1 cup onion, finely chopped
- 1 tbs olive oil
- 2 pitas
- 1 cup rosemary ricotta
- 8–10 black mission dried figs, halved
- 1/2 cup blackberries
- 2oz goat cheese
- handful sweet basil
Instructions
Honey-Balsamic Reduction
- In a small sauté pan, heat balsamic vinegar and honey over low heat
- Stir occasionally until mixture reduces by 1/2
- Pour reduction into a small bowl, set aside, do not wash pan
Rosemary Ricotta
- Mix together ricotta, rosemary, sea salt and black pepper.
- Set aside
Pizza
- Preheat oven to 400 degrees
- Add olive oil to the pan where you made the reduction
- Heat over medium heat
- Add onions
- Sauté 2-3 minutes, onions should not be completely cooked
- Divide rosemary ricotta between pitas, spread in an even layer on each
- Top with figs, blackberries, onions, goat cheese and a sprinkle of basil
- Put pitas on a baking sheet and into oven
- Bake for 12-15 minutes until goat cheese starts to brown, careful pita does not burn
- Sprinkle each pita with balsamic-honey reduction before serving