Ingredients
Scale
- 4 tbsp earl grey tea
- 10 cups water, boiling
- 1 cup black tapioca balls
- 2 tbsp honey
- 1 cup vanilla almond milk
- 1 tbsp agave
Instructions
- Steep 4 bags of earl grey tea in 2 cups of boiling water for 2-3 minutes
- Bring tea to room temperature
- Meanwhile, add tapioca balls to 10 cups boiling water
- Let tapioca balls rise to the surface
- Reduce heat to medium, cover and cook 2-3 minutes
- Turn heat off, simmer 2-3 more minutes
- Scoop tapioca into cold water for 20 seconds then scoop into a dry bowl
- Add honey to the bowl of tapioca balls, mix to coat
- In a jar with a lid, add the cooled earl grey tea, almond mix and agave, shake
- Add desired about of tapioca balls to serving glass
- Fill glass with tea mixture
- Serve with a wide mouthed straw