Description
Woo your coffee date with this Iced Roasted Hazelnut Mocha Cold Brew Love You A-Latte! Homemade roasted hazelnut cacao milk makes hearts melt (frozen cold brew hearts, that is) allowing the Kohana Cold Brew Concentrate to slowly infuse into a deliciously smooth iced latte!
Ingredients
Scale
- 12 tablespoons Kohana Cold Brew Coffee Concentrate
- 1 cup roasted (unsalted) hazelnuts
- 5 cups filtered water
- 3 Medjool dates, pitted
- 1 tablespoon cacao powder
Instructions
- Pour 1 tablespoon of cold brew into 12 heart shaped ice cube trays (if you do not have a heart shaped ice cube tray any ice cube tray will do)
- Put ice cubes in the freezer, freeze overnight
- Put roasted hazelnuts in a jar with a lid, pour 2 cups purified water overtop, close jar with lid, refrigerate overnight
- Drain hazelnuts
- Pour hazelnuts into a blender
- Add Medjool dates and cacao powder
- Pour in 3 cups of filtered water
- Turn blender on high, blend 2-3 minutes
- Strain mixture through a nut milk bag to remove pulp, what remains is the roasted hazelnut cacao milk
- Fill 2 glasses with 6 cold brew concentrate ice cubes a piece
- Pour roasted hazelnut cacao milk over the cold brew concentrate ice cubes
- Stir, allowing the cold brew concentrate ice cubes to slowly infuse into the roasted hazelnut cacao milk forming the Iced Roasted Hazelnut Mocha Cold Brew Love You A-Latte
- Enjoy with someone you love!