This Loaded Greek Hummus is a fresh twist on traditional hummus, dressed up with all your favorite Greek salad toppings! 

Take a Greek salad, replace the lettuce with hummus and the fork with a pita chip, now you have this Loaded Greek Salad Hummus!

What is Hummus

Hummus is a dip traditionally made from chickpeas, tahini (ground sesame seeds), olive oil, garlic and lemon. It is popular in Middle Eastern and Mediterranean cultures. There are countless varieties of hummus flavors or adaptations you can make, but the base of chickpeas stays constant, it is the defining factor. Chickpeas are a great source of plant-based protein as well as fiber.

How to Make Loaded Greek Salad Hummus

To make this hummus all you need is a food processor! Add chickpeas, tahini, garlic cloves and lemon juice, process on high. Slowly add the olive oil, the olive oil will help the hummus turn creamy and smooth. Once the hummus is smooth, add the spices – oregano, garlic powder and salt – pulse to combine.

It’s all about presentation! Transfer the hummus to a small serving bowl and top it with:

cherry tomatoes

red onion

kalamata olives

cucumber

feta

lemon slices

fresh oregano

Now it is ready for dipping!

How to Serve Loaded Greek Salad Hummus

I think this hummus is best served with pita chips, especially if you are serving it as a dip at a party. But you can also serve it with other vegetables, spread it on a sandwich or turn it back into an epic Greek salad by adding it to lettuce!

Loaded Greek Salad Hummus

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★★★★★

5 from 1 reviews

• Author: Sprinkles & Sea Salt
• Total Time: 12 minutes

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Description

This Loaded Greek Hummus is a fresh twist on traditional hummus, dressed up with all your favorite Greek salad toppings! 

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Ingredients

Scale 1x2x3x

Hummus

2 15.5oz cans chickpeas, drained

2 tbsp tahini

3 large garlic cloves

2 lemons

1/2 cup olive oil

2 tsp dried oregano

1/2 tsp garlic powder

1 tsp salt

Toppings

1/2 cup cherry tomatoes, halved

1/4 cup red onion, sliced thin

1/4 cup Kalamata olives, halved

1/2 cup cucumber, sliced thin

1/4 cup feta, crumbled

3–4 fresh lemon slices

handful fresh oregano

2 tbsp olive oil

pita chips

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Instructions

Add the chickpeas, tahini and garlic and the juice of the 2 lemons to the bowl of your food processor

Turn the food processor on high

Slowly add the olive oil, keep processing until hummus is smooth

Add the oregano, salt and garlic powder, pulse

Transfer hummus into a small serving bowl

Top with the cherry tomatoes, red onion, olives, cucumber, feta, lemon slices and fresh oregano

Finish it off with a drizzle of olive oil before serving

Serve with pita chips

• Prep Time: 12 mins
• Category: Dip
• Cuisine: Greek

Keywords: homemade hummus, greek hummus, easy homemade hummus

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