Description
These Sheet Pan Greek Chicken Bowls are a quick and easy, weeknight dinner idea! Chicken thighs, cherry tomatoes, red grapes, kalamata olives and feta cheese are mixed with olive oil and greek spices and roasted together on a sheet pan and then served on top of grains with hummus and pita for a healthy, flavorful and satisfying meal!
Ingredients
Sheet Pan
3 pounds boneless, skinless chicken thighs
1/2 cup olive oil
1/2 tsp sea salt
1 tsp onion powder
2 tsp dried oregano
1 tsp dried thyme
1/2 cup cherry tomatoes
3/4 cup red grapes
1/2 cup kalamata olives, pitted
4oz feta cheese, crumbled
Bowls
4 cups cooked brown rice, farro or quinoa
1/2 cup plain hummus
4 pitas, quartered
lemon slices
Instructions
Sheet Pan
Preheat the oven to 400°F
Pat the chicken dry
Add the olive oil, salt, onion powder, oregano and thyme to a large bowl, whisk
Dip the chicken thighs in the olive oil mixture to coat and place spaced out on a large baking sheet
Add the tomatoes and red grapes to the remaining olive oil mixture and toss to coat
Spread the tomatoes and grapes around the chicken on the baking sheet
Add the olive to the baking sheet
Sprinkle the feta cheese evenly over the baking sheet
Place the baking sheet on the middle oven rack and bake for 25 minutes
Remove from the oven, let rest for about 10 minutes*
Bowls
Divide your chosen grain (rice, farro or quinoa) into 4 large bowls
Place 2-3 chicken thighs in each bowl over the grain
Top with the roasted tomatoes, red grapes, kalamata olives and feta cheese
Serve with a generous scoop of hummus and a few slices of pita
Garnish with lemon slices if desired
Notes
*The grapes and tomatoes give off a decent amount of water during the cooking process, this is normal and can be used to add flavor to your bowls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: sheet pan dinner
- Method: oven
Keywords: #sheetpandinners, #sheetpanmeals, #easydinnerideas, #greekchickenbowls