Ingredients
Blackened Shrimp
1 pound shrimp, peeled and deveined
1 tbsp lime juice
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp salt
1/4 tsp cayenne pepper
Sweet Pepper Slaw
2 cups Divine Flavor Tribelli Sweet Peppers, cut into thin matchsticks
1/2 cup granny smith apple, cut into thin matchsticks
1/4 cup red onion, sliced thin
2 tbsp lime juice
1 tbsp olive oil
1/4 tsp cumin
1/4 tsp coriander
pinch of salt
Sour Cream Sauce
1/2 cup sour cream
1 tsp smoked paprika
1/4 tsp coriander
pinch of salt
Shrimp Tacos
2 tbsp coconut oil
Marinated Blackened Shrimp
6 flour taco-sized tortillas
Sour Cream Sauce
Blackened Shrimp
Sweet Pepper Slaw
2oz cotija cheese, crumbled
1 large avocado, sliced thin
fresh cilantro, chopped
Instructions
Blackened Shrimp
Add the shrimp to a medium sized bowl
Pour in the lime juice and add the spices, toss to coat
Allow the shrimp to marinate for 15 minutes
Sweet Pepper Slaw
Add the sweet peppers, apples and red onion to a small bowl
Pour in the lime juice and olive oil, mix
Add the spices, mix
Sour Cream
Spoon the sour cream into a small bowl
Mix in the spices
Shrimp Tacos
Heat a large skillet over medium heat
Add the coconut oil, allow to melt
Add the shrimp to the skillet, cook for 2-3 minutes on each side
Heat the tortillas in the microwave for 10-15 seconds to soften
Spoon a generous helping of sour cream onto each tortilla
Top each with 5-6 cooked shrimp
Top the shrimp with the the sweet pepper slaw
Sprinkle with cotija cheese
Garnish with avocado slices and cilantro
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