Lay the mini marshmallows in a single layer on a baking sheet lined with aluminum foil*

Use a kitchen blow torch to toast the marshmallows, let cool*

In a microwave safe bowl, add 2 of the Hershey’s Bars, the butter and cookie butter

Place bowl in the microwave, microwave for 30 seconds at a time, mixing in between until smooth, this should take 1.5 – 2 minutes

In a large bowl, combine the Golden Grahams and Chex Cereal

Pour the melted chocolate mixture over the cereal, use a spoon to mix until all the cereal is fully coated

Add the powdered sugar and crushed graham crackers to a gallon sized plastic bag

Add the coated cereal to the bag and shake to fully coat in powdered sugar**

Spread the muddy buddies onto a large baking sheet lined with parchment paper to cool and harden

Transfer the muddy buddies to a bowl and discard any excess powdered sugar/crushed graham cracker

Break the 2 remaining chocolate bars into small pieces

Add the chocolate bar pieces and toasted marshmallows to the muddy buddies, toss to combine

Enjoy immediately or keep refrigerated in an airtight container up to 3 weeks