Name: Lavender Panna Cotta with Smoked Salmon
Prep time: 15 min
Cook time: 4 h
Total time: 5 h
Ingredients: ¼ cup cold water; 2 ¼ teaspoon powdered gelatin; 2 cups cream; ¼ castor sugar; 1 1/2 teaspoon vanilla extract; 1 teaspoon dried lavender; purple food coloring (optional); 1 pack of Latitude 45 smoked salmon loin

Description

Lavender Panna Cotta with Smoked Salmon, is made with creamy, lavender flavored panna cotta and topped with fresh smoked salmon.

Ingredients

Scale

¼ cup cold water

2 ¼ teaspoon powdered gelatin

2 cups cream

¼ castor sugar

1 1/2 teaspoon vanilla extract

1 teaspoon dried lavender

purple food coloring (optional)

1 pack of Latitude 45 smoked salmon loin

Instructions

Place the cold water and gelatin powder in a small bowl and set aside for 5-10 minutes

Meanwhile, combine the cream, sugar, vanilla extract and lavender in a small saucepan over medium heat

Allow mixture to simmer for a few minutes then remove the saucepan from the heat

Stir in the gelatin mixture and food coloring (if adding)

Pour into 4 small glasses and place in fridge for at least 4 hours

Decorate panna cotta with fresh lavender

Once ready, serve the panna cotta with Latitude 45 smoked salmon loin

Prep Time: 15 minutes
Cook Time: 4 hours

Keywords: #endlesspairings, #latitude45