Melt butter in a large pot over medium heat

Add the marshmallows, stir with a wooden spoon until the marshmallows melt

Stir in the salt

Remove pot from heat

Pour in the Rice Krispies, mix to full coat

Let cool for 5 minutes

Add the sprinkles, mix

Spray an 8X8″ baking pan throughly with cooking spray

Spray your clean hands with cooking spray*

Press half of the Rice Krispies Treat Mixture into the baking pan in an even layer that covers the whole bottom of the pan

Scoop the ice cream** on top and then smooth it out into an even layer about 1/2″ thick

Carefully press the remaining Rice Krispie treat mixture on top of the ice cream in an even layer

Put pan in the freezer and freeze for at least 2 hours

Remove pan and flip it onto a large cutting board

Carefully pop the Rice Krispies treat ice cream sandwich block out of the pan

Using a good knife, slice the block into 9 even bars***

Press a cake pop or popsicle stick into the bottom of each bar

Line a baking sheet with parchment paper

Lay the bars flat on the baking sheet

Place baking sheet in freezer for at least 30 minutes

Right before removing the pops for the freezer, melt the white chocolate chips and coconut oil together (either in the microwave or in a double boiler)

Remove the pops from the freezer

Working quickly dip each pop into the white chocolate to coat half way and then sprinkle with sprinkles

Keep pops in the freezer until you are ready to enjoy