Dairy Free Ginger Chicken Chili
This post has been sponsored by BUSH’S® Chili Beans, McCormick®, and Hunt’s®. All thoughts and opinions are my own.
This Dairy-Free Chicken Chili is a delicious crowd-friendly option for game day! It’s packed with chicken, Hunt’s® Diced Tomatoes, BUSH’S® Mild Pinto Chili Beans and kale, all in a coconut milk-based broth that is seasoned with garlic, ginger, cumin, McCormick® Chili Seasoning Mix and Hunt’s® Tomato Paste!
There is no worrying about your friend with the gluten allergy or your sister who is lactose intolerant. It’s dairy and gluten free, making it pleasing to all crowds!
I picked up everything that I needed for this dish at Safeway. I can always count on them to have what I need and for a quick and pleasant in-and-out shopping experience!
Click below to SAVE NOW on some of your favorite chili-making ingredients—like BUSH’S® Mild Pinto Chili Beans, McCormick® Chili Seasoning Mixes, and Hunt’s®—at your local store.
McCormick® products really gives this dish its flavor. Because with McCormick®, you can rest assured that there is no MSG added or any artificial flavors!
Hunt’s is my go-to for the best tasting diced tomatoes. They are peeled with FlashSteam®, chopped (so you don’t have to), and packed in their own juices all within hours of picking—you can’t get any fresher than that from a can!
“Nobody knows beans better than BUSH’S®.” After 110 years in the business, BUSH’S is still family-owned and operated. It’s so important to use high-quality beans in your chili, mushy or bad-tasting beans will ruin the whole dish! BUSH’S prides itself on selecting only the best beans that taste great all the time.
This Dairy-Free Ginger Chicken Chili can be made in less than 30 minutes in a pressure cooker or let it simmer all day in your slow cooker. Both are easy options that yield the same delicious result!
Surprise your guests next game day with this bowl of chili that is not only delicious but something healthy and hearty that they can feel great about eating!
Dairy Free Ginger Chicken Chili
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
Description
This Dairy-Free Ginger Chicken Chili can be made in less than 30 minutes in a pressure cooker or let it simmer all day in your slow cooker. Both are easy options that yield the same delicious result!
Ingredients
1 tbsp olive oil
1/2 cup white onions
2 pounds boneless, skinless chicken breasts
1 tbsp ginger paste
1 packet of McCormick® Chili Seasoning Mix
1/2 tsp cumin
1/2 tsp salt
1 clove garlic, crushed
1 13.5oz can coconut milk
1 15oz can Hunt’s® Diced Tomatoes
1 tbsp Hunt’s® Tomato Paste
1 16oz can Bush’s® Mild Pinto Chili Beans, drained
1 cup fresh kale, chopped small
1/2 cup dairy free sour cream (optional)
Instructions
Pressure Cooker
Turn pressure cooker on “sauté mode – high”
Once at temperature, add olive oil and onions
Stir with a wooden spoon until onions begin to brown
Switch pressure cooker to “pressure cook – high”
Add chicken breast, ginger paste, chili powder, cumin, salt, garlic, coconut milk, diced tomatoes and tomato paste, stir with a wooden spoon until all ingredients are mixed together
Lock lid on pressure cooker and switch pressure control to “sealing”
Set time for 10 minutes and allow to cook
When done allow pressure to slow release
Once pressure is released and it is safe to open, remove lid
Use a fork to shred the chicken breast
Mix in pinto beans and kale
Serve hot and garnish with sour cream if desired
Slow Cooker
Add all ingredients except pinto beans and kale to the bowl of your slow cooker, mix
Cook on the low setting for 8 hours
Use a fork to shred the chicken breast
Mix in pinto beans and kale
Serve hot and garnish with sour cream if desired
Notes
Tip: If you do not have cumin on hand, you can use a second packet of McCormick® Chili Seasoning Mix for added flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: Instant Pot
- Cuisine: chili
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