Ingredients
Scale
- 2 6oz cans albacore tuna (in water), drained
- 1/2 cup chick peas
- 1/4 cup green onion, sliced thin
- 1/4 cup dried cranberries
- 1/4 cup cherry tomatoes, sliced
- 1/2 cup mayonnaise
- 1.5 tbsp curry
- 1/2 tbsp lemon juice
- 1/4 tsp sea salt
- naan for serving (optional)
Instructions
- In a large bowl mix together the tuna, chick peas, green onions, dried cranberries and cherry tomatoes
- In a small bowl mix together the mayo, curry, lemon juice and sea salt
- Mix the curry mayo into the turn mixture. toss to combine
- Serve on naan or with sliced naan for dipping
Notes
**To make this Whole30 Compliant
1. Skip the Naan
2. Substitute pomegranate seeds for the dried cranberries
3. Substitute celery for the chick peas
4. Make your own mayo**:
Ingredients: 1 egg yolk (room temperature), 1 tsp lemon juice, 1/2 cup olive oil,
pinch of sea salt
Instructions: Add egg yolk and lemon juice to the cup of your immersion
blender, blend on high, leave the immersion blender on as you
slowly add a few drops of olive oil, once you notice the mixture start
to thicken, slowly pour in the remaining olive oil, season with sea
salt
**this recipe calls for raw eggs