Description
Tangy and sweet, these Coconut Red Curry Salmon Burgers are an exciting change-up from your typical burger!
Ingredients
Burgers
2 cups salmon (about 1 pound)
1 cup shredded coconut (unsweetened)
2 tbsp red curry paste
2 eggs
1/2 tsp sea salt
1/2 tsp coriander
2 tbsp scallions
1 cup bread crumbs
3 tbsp coconut oil
Red Curry Mayo
1/3 cup mayonnaise
1 tsp red curry paste
1 tsp lime juice
Assembly
6 buns
1 cup arugula (optional)
Instructions
Burgers
Cut salmon into pieces, add to the bowl of a food processor
Add coconut, red curry paste, eggs, sea salt and coriander to the food processor
Pulse until the salmon is completely processed
Add scallions, pulse to chop fine
Add bread crumbs, pulse until just combined
Form salmon burger mixture into 6 burger patties
Heat coconut oil over medium-high heat in a large skillet
Add the burgers, cook for 3 minutes on each side until golden brown
Reduce heat to medium-low and cook for 3-5 more minutes to ensure the burgers are cooked through
Red Curry Mayo
In a small bowl, mix together mayonnaise, red curry paste and lime juice
Assembly
Place a burger a top each burger bun bottom
Top each burger with a dollop of red curry mayo
Top with arugula
Top with burger bun top
Serve immediately