Ingredients
Scale
- 3 cups flour
- 1/2 cup sugar
- 1.5 tablespoons baking powder
- 1 tsp sea salt
- 2/3 cup coconut oil
- 1 1/2 cups coconut milk
- 1 tbs agave
- 2 cups blackberries
Instructions
- Combine flour, sugar, baking powder and sea salt in the bowl of a stand mixer or a large bowl if using a hand mixer
- Add coconut oil, mix until the batter looks granular
- Add coconut milk and agave, mix until smooth
- Fold in 2 cups of blackberries
- Put the batter on a floured surface, work with your hands to form into a smooth, large mound
- Cut into eighths and place onto a baking sheet
- Bake at 375 degrees for 22-24 minutes
Notes
Feel free to add shredded coconut or to substitute the blackberries for your favorite berry!