Ingredients
Scale
Pops
- 2 cups coconut milk
- 1/2 cup heavy cream
- 2 tbs shredded sweetened coconut
- 1 tbs agave
Chocolate Coating
- 3 oz chocolate
- 1 tbs coconut oil
Instructions
- Mix together coconut milk, heavy cream, shredded coconut and agave
- Pour into popsicle molds
- Freeze at least 2 hours
- Once frozen, remove from popsicle molds
- Melt chocolate and coconut oil together (in the microwave for 1 minute (checking every 15 seconds) or over low heat in a sauce pan on the stove top)
- Dip pops in chocolate to coat as desired.
- Chocolate will harden quickly – consume immediately or re-freeze in air-tight container