Ingredients
Scale
- 1 cup butter
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup bittersweet chocolate chips
Instructions
- Heat butter in a frying pan over medium heat, once it melts and begins to foam start whisking
- After about 3 minutes of whisking, once the butter has turned a golden brown color, remove from heat
- Carefully pour butter into a head safe container, put in refrigerator to cool at least 1 hour
- Pre-heat oven to 350°F
- Add brown butter to the bowl of an electric mixer fitted with blade attachment, beat on high
- Add brown sugar, beat on high until sugar and butter are creamed, at least 2 minutes
- Add eggs 1 at a time
- Mix in vanilla
- In a small bowl, whisk together flour, baking soda and sea salt
- Slowly add dry ingredients to the electric mixer, mix until just combined
- Fold in chocolate chips
- Roll dough into golf-ball sized balls and place on a baking sheet lined with parchment paper
- Bake for 12 minutes
- Cool