Description
This Overnight Blueberry Crumble French Toast is an easy, make-ahead summer breakfast casserole. Gooey french toast packed full of fresh blueberries and topped with an irresistible brown sugar crumb topping!
Ingredients
Blueberry French Toast
1 loaf brioche bread
1 pint blueberries
2 cups whole milk
6 eggs
1 tsp vanilla extract
pinch of salt
Crumble Topping
1/4 cup white all-purpose flour
1/3 cup rolled oats
2/3 cup brown sugar
4 tbsp unsalted butter, soft but not melted
pinch of salt
Instructions
Blueberry French Toast
Slice the bread into cubes
Add the bread and the blueberries to a large bowl
In a small bowl whisk together the milk, eggs, vanilla extract and salt
Pour the egg mixture over the bread and blueberries in the large bowl, mix until all the bread is saturated
Spray an 8 1/2″ X 11″ baking dish with non-stick spray
Transfer the bread mixture to the baking dish
Cover and place in the refrigerator overnight*
In the morning, take the french toast out of the refrigerator
Pre-heat oven to 350°F
In a small bowl add the flour, oats, brown sugar and salt, mix to combine
Add the butter and use a fork to incorporate it with the sugar mixture
Using clean hands, crumble the mixture evenly over top of the french toast
Bake for 35-40 minutes**
Let set 5 minutes before serving with maple syrup
Notes
*overnight is best, but a minimum of 4 hours will work
**the longer you bake the drier the french toast will be, so adjust time depending on how “gooey” you like your french toast
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Overnight
Keywords: #overnightfrenchtoast, #bluberryfrenchtoast, #overnightbreakfast, #homemadefrenchtoast, #summerbreakfasts, #blueberryrecipes