Ingredients
Scale
Pancakes
- 1 cup plain greek yogurt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup honey
- 1 cup shredded carrots
- 1/4 cup shredded coconut
- 1/4 cup raisins
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/2 tsp pumpkin pie spice
Drizzle
- 2oz cream cheese (1/4 brick)
- 3/4 cup confectioners sugar
- 1 tsp vanilla extract
- 1 tbsp milk
Additional Toppings
- Whipped Cream (optional)
Instructions
Pancakes
- In a large bowl beat together the yogurt and eggs
- Add the milk, mix
- Add the honey, mix
- Toss in the carrots, coconut and raisins, mix
- Add the vanilla extract, mix
- In a small bowl whisk together the flour, baking powder, sea salt and pumpkin pie spice
- Slowly add the dry ingredients to the wet mixture, mix until fully combined
- Heat a skillet over medium heat, spray with non-stick cooking spray
- Measure our 1/3 cup of pancake batter, add to skillet
- Cook until you can see bubbles start to form, flip, cook about 2 more minutes on the other side
- Top pancakes with cream cheese drizzle and whipped cream (if desired)
Drizzle
- In the bowl of an electric mixer fitted with blade attachment, beat the cream cheese
- Slowly add the confectioners sugar
- Add the vanilla and whole milk, beat
- Set Aside