Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 4 cups raw kale
- 1 15oz can black beans
- 1 20oz jar salsa
- 12 small flour tortillas
- 2 cups shredded cheddar cheese
Instructions
- Pre-heat oven to 400 degrees
- Heat 1 tablespoon olive oil in a large frying pan
- Add ground beef, cook until browned, set aside
- Add the raw kale 1 cup at a time until it is soft and cooked down to about 1/2
- In a large bowl mix together the cooked beef, kale and black beans
- In a large baking dish add a layer of salsa
- Add a layer of tortillas
- Add a layer of beef, kale and bean mix
- Top with layer of shredded cheese
- Repeat layering until you reach the top of the baking dish
- Add a layer of tortillas on top
- Sprinkle with cheese
- Cover and put in oven for 20 minutes
- Uncover and bake 15 more minutes
- Broil 3-5 minutes for crispier top layer, if desired
Notes
- To make it ahead, assemble the lasagna and put it in the refrigerator for up to 2 days in advance of baking.