Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 3/4 cup agave
- 1/2 tsp sea salt
- 1/2 cup coconut milk
Instructions
- Add avocados, cocoa powder, agave and sea salt to the bowl of a food processor
- Process on high until smooth
- Slowly add coconut milk and process on low until combined
- Refrigerate at least 2 hours before serving