Ingredients
Dip
2 tbsp unsalted butter
1/4 cup white all-purpose flour
3 tbsp heavy cream
12oz beer, IPA
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp sea salt
3 cups sharp cheddar cheese, grated
Garnish
1/4 cup cooked and crumbled chorizo or bacon (optional)
1 tbsp green onion, sliced thin (optional)
For Serving*
Soft pretzel bites
Soft pretzel rolls
Pretzel sticks
Pretzel slims
Sourdough bread
Carrot sticks
Celery sticks
Cauliflower florets
Instructions
Heat a large, heavy bottomed, sauté pan over medium heat
Add butter
Once butter is melted add the flour, use a wooden spoon to mix until flour absorbs all of the butter and a paste is formed
Add the heavy cream, 1 tbsp at a time, whisking until liquid is fully absorbed forming a roux
Slowly add the 12oz of beer, continuing to whisk vigorously until beer is fully combined
Whisk in Worcestershire sauce, paprika and salt
Add cheese 1 cup at a time, mixing with a wooden spoon until fully melted
Allow cheese dip to come to a low boil, being careful not to burn
Transfer into heat safe serving dish
Garnish with chorizo or bacon, green onions and a pinch of smoked paprika, if desired
Serve immediately with desired dipping accompaniments
Notes
*Serve with whatever you like, these are just suggestions
- Cook Time: 10
- Category: Dips
- Method: Stovetop
Keywords: easy beer cheese dip, quick dip, 10 minute dips, easy appetizers