Brush the salmon filets with olive oil and sprinkle with salt

Line the basket with a piece of parchment paper

Place the salmon filets in the basket, make sure they aren’t touching each other of the sides of the basket

Set air fryer to 400°F and fry for 8 minutes

While the salmon in frying add the maple syrup, soy sauce, brown sugar, ginger and garlic to a small heavy bottomed sauce pan

Heat over medium heat, whisking

Allow the sauce to come to a boil

Combine the cold water and corn starch to form a slurry

Pour the slurry into the glaze, whisk and bring back to a boil

As soon as it reaches a boil again, reduce the heat to a low simmer, the glaze will thicken

When the salmon finishes frying, carefully lift it out by the parchment paper

Brush the salmon with a thick coating of the maple glaze

Sprinkle the salmon with sesame seeds

Plate the salmon, serve over plain white or brown rice with a side of steamed green beans