Heat olive oil in a large skillet over medium-high heat

Add the pork, brown for 3-4 minutes

Add the carrots, red peppers, garlic and ginger, cook for 4-5 more minutes

Mix in the hoisin sauce, fish sauce, lime juice and salt

Remove form heat, transfer pork mixture to a bowl

Add the cabbage, mix to combine

With clean hands and working on a flat, clean surface, lay out an egg roll wrapper

Place about 2 tbsp of the pork mixture in on of the corners of the wrapper

Pull that corner up and roll it over the mixture

Tuck in the sides around the mixture as you roll

Using your finger, wet the opposite corner with water

Roll all the way to that corner and press it against the egg roll to seal**

Repeat with remaining egg roll wrappers and filling

Preheat air fryer for 5 minutes at 400°F

Spray air fryer basket with non-stick cooking spray

Place as many egg rolls as you can in the basket without letting them touch***

Spray the egg rolls with cooking spray

Air fry for 8 minutes, flipping once at 4 minutes

Carefully remove from air fryer and serve immediately with hoisin sauce or sweet chili sauce for dipping